Приложение 4 (справочное). Таблица экспериментальных значений антимикробной поверхностной Нs и объемной Hv доз (экспозиций) при различном уровне бактерицидной эффективности J_бk для некоторых видов микроорганизмов

Вид микроорганизма

Hs, Дж/м2 при J_бк

Hv, Дж/м3 при J_бк

90,0%

95,0%

99,9%

90,0%

95,0%

99,9%

1

2

3

4

5

6

7

Agrobacterium tumefaciens

44

61

85

116

179

496

Bacillus Anthracis

45

63

87

118

185

507

Bacillus Megatherium

11

17

25

30

50

146

Bacillus Megatherium (spores)

273

357

520

718

1046

3 032

Bacillus Paratyphosus

32

44

61

84

129

356

Bacillus Subtilis (mixed)

71

89

110

187

261

641

Bacillus Subtilis

305

398

580

802

1 166

3 380

Clostridium Tetani

120

163

220

316

478

1283

Corynebacterium Dephtheriae

34

47

65

89

138

379

Eberthella Typhosa

21

29

41

55

85

239

Escherichia Coli

30

45

66

79

132

385

Legionella bozemanii

18

25

35

47

73

204

Legionella dumoffii

21

35

55

55

102

320

Legionella gormanii

12

23

49

31

67

285

Legionella micdadel

14

21

31

37

62

180

Legionella longbeachae

12

19

29

32

56

169

Legionella pneumophila

20

28

38

53

92

221

Legionella interrogans

22

37

60

55

108

350

Micrococcus Candidas

60

86

123

158

252

717

Micrococcus Pillonensis

81

111

150

213

325

875

Micrococcus Sphaeroides

100

124

154

263

363

898

Mycobacterium Tuberculosis

54

74

100

142

217

583

Neisseria Catarralis

44

61

85

116

179

496

Phytomonas Tumefaciens

44

61

85

116

179

496

Phytomonas Vulgaris

26

42

66

68

123

385

Pseudomonas Aeruginosa (environmental strain)

55

76

105

145

223

612

Pseudomonas Aeruginosa (laboratory strain)

21

29

39

55

85

227

Pseudomonas Fluorescens

35

48

66

92

141

385

Rhodsprilum rubrum

24

39

62

63

114

361

Salmonella Enteritidis

40

55

76

105

161

443

Salmonella paratyphoid (enteric fever)

23

38

61

60

111

356

Salmonella Typhimurium

80

111

152

210

325

886

Salmonella Typhosa (Typhoid fever)

22

37

60

58

108

356

Sarcina Lutea

197

228

264

518

668

1 539

Serratia Marcescens

24

39

62

63

114

361

Shigella dysenteriae

22

30

42

58

98

245

Shigella flexneri

17

24

34

45

70

198

Shigella soonei

23

30

70

60

98

415

Shigella paradisenteriae

17

24

34

45

70

198

Spirillum rubsum

44

52

62

115

152

361

Staphylococcus epidermidis

34

45

58

99

132

338

Staphylococcus albus

33

44

57

87

129

332

Staphylococcus faecalis

54

74

100

168

217

583

Staphylococcus aureus

49

57

66

130

167

385

Staphylococcus hemolyticus

21

35

55

57

103

320

Streptococcus lactis

61

74

88

162

217

513

Streptococcus viridans

20

28

38

53

82

222

Vibrio cholerae

35

48

65

92

141

378

Bacteriophage (E. coli)

36

49

66

95

144

385

Influenza virus

36

49

66

95

144

385

Hepatitis virus

26

39

80

68

114

466

Poliovirus (Poliomyelitis)

110

157

210

289

460

1 224

Rotavirus

130

170

240

342

498

1400

Tobacco mosaic virus

2 400

3 125

4 400

6312

9 156

25 650

Aspergillus flavus (yellowish green)

540

697

990

1420

2 042

5 770

Aspergillus glaucus (bluish green)

480

625

880

1262

1 768

5 130

Aspergillus niger (black)

1 800

2 307

3 300

4 734

6 760

19 240

Mucor ramosissimus (white gray)

194

250

352

510

732

2 058

Penicillum digitatum (olive)

480

625

880

1262

1768

5 130

Penicillum expensum (olive)

120

163

220

315

478

1282

Penicillium roqueforti (green)

145

187

264

381

548

1 539

Rhizopus nigricans (black)

766

1000

2 200

2 044

2 930

12 826

Chlorella vulgaris (algae)

120

163

220

315

478

1283

Nematode eggs

300

400

920

789

4 000

5 363

Paramecium

700

900

2 000

1640

2 637

11660

Baker's yeast

48

64

88

126

187

513

Brever's yeast

36

49

66

95

123

385

Common yeast cake

73

94

132

192

275

770

Saccaharomyces var. ellipsoides

73

94

132

192

275

770

Saccaharomyces sp.

97

125

176

255

366

1026